Espadín
Agave: Espadín
Presentation: 750 ml / 25.36 oz
Alcohol: 42% Alc. Vol.
Origin: Central Valley of Oaxaca, México
100% artisan hand-made
Scientific name: Agave angustifolia
Growth: 6 to 8 years
Cultivated agave, often used in the art of cocktail and cuisine, has an exceptional flavor which adds a unique taste.
Tobalá
Presentation: 750 ml / 25.36 oz
Alcohol: 42% Alc. Vol.
Origin: Central Valley of Oaxaca, México
100% artisan hand-made
Scientific name: Potatorum
Growth: 8 to 10 years
Wild Agave, it grows out of the hill. Preserving a peculiar lightly sweet flavor that cultivates the most exquisite palate. Tobalá is highly appreciated not only for its flavor, but the time it takes to mature.
Premium Tobalá
Presentation: 750 ml / 25.36 oz
Alcohol: 40% Alc. Vol.
Origin: Central Valley of Oaxaca, México
100% artisan hand-made
Scientific name: Potatorum
Growth: 8 to 10 years
Wild Agave, it grows out of the hill. Preserving a peculiar lightly sweet flavor that cultivates the most exquisite palate. Tobalá is highly appreciated not only for its flavor, but the time it takes to mature.
